Ashoka Canteen/Housekeeping /Sanitation/ Food Safety Cell

Objectives

Functions of Canteen/Housekeeping /Sanitation/ Food Safety Cell

Objectives:
  • The broad Functions of Canteen/Housekeeping /Sanitation/ Food Safety Cell are to:

    Facilities of Canteen/Housekeeping /Sanitation/ Food Safety Cell

Composition of Committee

  1. Coordinator: A senior faculty with good network.
  2. Faculty Member: one faculty from each department.
  3. Student Member: Two 3rd & two 4th year Students from each department and two 1st & 2nd year Students of MBA & MCA

Committee Members

S.No. Name of the Faculty Designation Department Position Mobile No Email ID
1 Mr.T. Dhavaleswarudu Administrative Officer Admin Dept. Coordinator 7680076900 ao@ashokacollege.in

Roles & Responsibilities of Canteen/Housekeeping /Sanitation/ Food Safety Cell

Coordinator:
Faculty Member:
Student Member:

Events Organized for the A.Y 2021-22

S.No. Name of the Coordinator Event Organized Course Dates No. of Participants Report
1 B.Tech, MBA & MCA View

Photo Gallery

Contact Person

Mr.T. Dhavaleswarudu,
Coordinator,
Canteen/Housekeeping /Sanitation/ Food Safety Cell,
M: 7680076900,
Email: ao@ashokacollege.in